One-Bowl Fudgy Brownies
Rich, chewy brownies with crackly tops and gooey centers, made in a single bowl. The bake-sale favorite everyone asks you to bring again.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Servings
- 16
- Level
- Easy
- Calories
- 190
Good to know before you start
- Cutting brownies warm makes a mess. For the cleanest squares, chill the cooled brownies 30 minutes first.
- Swap the chips for chopped walnuts or pecans.
Recipe
One-Bowl Fudgy Brownies
Ingredients
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Instructions
Heat the oven to 325°F. Line an 8x8-inch metal baking pan with parchment paper, leaving overhang on two sides.
Melt the butter in a large microwave-safe bowl in 30-second bursts. Stir in the sugar, cocoa, and salt. Let cool 5 minutes, until warm but not hot.
Stir in the vanilla. Add the eggs one at a time, stirring vigorously after each until the batter looks thick and shiny.
Add the flour and stir until no streaks remain, then beat 40 strokes with a spatula. Fold in the chocolate chips.
Spread the batter in the pan. Bake 22 to 26 minutes, until a toothpick in the center comes out with a few moist crumbs.
Cool completely in the pan on a wire rack, at least 1 hour, before lifting out and cutting into 16 squares.
Nutrition per serving (estimated)
- Calories
- 190
- Protein
- 2 g
- Carbs
- 25 g
- Fat
- 10 g
- Fiber
- 2 g
- Sodium
- 80 mg
Based on 16 servings. Estimated from typical ingredients; your numbers will vary with brands and amounts.
Recipe from TagKonect · https://tagkonect.com/recipes/fudgy-brownies/
More tips, swaps, and storage
- Make them gluten-free with a 1:1 gluten-free baking flour.
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